Recipes

Tarrazu Spice

18Jul
Tarrazu Spice
It's time to spice up your life! No we're not talking about the Spice Girls (shoutout to Posh - always!) but we ARE talking about our Tarrazu Spice recipe! Let's get into it!

Tarrazu, a real fave here at P&P HQ, is known for its cheeky notes of red cherry, brown sugar and plum that dazzle all that decide to pop one of these pods! We always think that anything can do with a lil extra razzle to their dazzle, and thus the birth of our Tarrazu Spice recipe.

INGREDIENTS

• 50 ml Pod & Parcel Tarrazu Coffee
• 125 ml Capi Spicy Ginger Beer
• Garnish: Fresh Raspberries and Mint
• Optional: 30 ml Aus Vodka

 

INSTRUCTIONS

1. Fill a tall glass with ice
2. Pour in the vodka (optional) and Capi Spicy Ginger beer
3. Fill the glass with Pod & Parcel Tarrazu
4. Garnish with fresh raspberries and mint

 

Whipped up this recipe already? We'd love to see! Tag us in your posts @podandparcel #podandparcel

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