How to Make Every Type of
Coffee With Your Nespresso®* Machine
How to Make Every Type of
Coffee With Your Nespresso®* Machine
How to Make Every Type of Coffee With Your Nespresso®* Machine
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Without milk
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With milk
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Special creations
Espresso
The Italian staple.
Ingredients
Espresso
40 ml / 1 pod
Recommended coffee
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Doppio
For those wanting an extra kick.
Ingredients
Espresso
80 ml / 2 pods
Recommended coffee
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Repeat steps 2 & 3
Long Black
The Aussie version of the Americano, but with a stronger aroma and taste.
Ingredients
Espresso
80 ml / 2 pods
Hot water
120 ml
Recommended coffee
Instructions
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once and repeat for the second pod
Step 4: Once complete, close machine lid and fill with hot water by pressing the espresso button three more times
Tripplo
Three espresso shots? We salute you.
Ingredients
Espresso
120 ml / 3 pods
Recommended coffee
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Repeat steps 2 & 3 two more times
Lungo
Lungo, Italian for 'long', is less strong but more bitter than an espresso.
Ingredients
Espresso
110 ml / 1 pod
Recommended coffee
Instructions
Step 1: Place 4oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the lungo (large) button once
Ristretto
For the coffee purists and those seeking maximum flavour.
Ingredients
Espresso
25 ml / 1 pod
Recommended coffee
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: When extraction is a little over half complete, press the espresso button again to stop the pour
Romano
A classic found throughout Spain and Italy.
Ingredients
Espresso
40 ml / 1 pod
Lemon juice
A dash
Recommended coffee
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Once extraction has complete, add a dash of lemon juice to the espresso
Flat White
An Aussie classic, who doesn't love a good flat white?
Ingredients
Espresso
40 ml / 1 pod
Steamed milk
80 ml
Recommended coffee
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Using your microwave, heat 80 ml of milk for approx. 45 seconds
Step 5: Add milk to the espresso and stir
Cappuccino
A coffee staple that dates back to the 17th century.
Ingredients
Espresso
40 ml / 1 pod
Steamed milk
40 ml
Milk froth
40-60 ml
Recommended coffee
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Heat 100 ml of milk in your Aeroccino until complete
Step 5: Add around 40 ml steamed milk to the espresso and 40-60 ml of milk froth on top to finish
Latte
The coffee responsible for love hearts on your milk froth.
Ingredients
Espresso
40 ml / 1 pod
Steamed milk
60-80 ml
Milk froth
20 ml
Recommended coffee
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Using your Aeroccino, heat 80-100 ml of milk until complete
Step 5: Add more steamed milk than froth to the espresso at around a 2:1 ratio
Macchiato
Macchiato has the highest ratio of espresso to milk out of the 'classic' coffees.
Ingredients
Espresso
80 ml / 2 pods
Milk froth
A dollop
Recommended coffee
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Repeat steps 2 & 3
Step 5: Heat approx. 80 ml milk in your Aeroccino and add only the milk foam (around 40 ml) to your espresso with a spoon
Latte Macchiato
A latte macchiato is a "layered" drink, rather than being mixed like a classic latte.
Ingredients
Espresso
80 ml / 2 pods
Steamed milk
80 ml
Milk froth or whipped cream
A dollop
Recommended coffee
Instructions
Step 1: Using your Aeroccino, heat 80-100 ml of milk until complete
Step 2: Add steamed milk to a 4 oz (120 ml) cup
Step 3: Place cup under machine
Step 4: Insert a pod
Step 5: Press the espresso (small) button once
Step 6: Using a spoon, add a dollop of milk foam to the top of your espresso (or use whipped cream if you like)
Breve
The American variation of a latte.
Ingredients
Espresso
80 ml / 2 pods
Steamed milk
60 ml
Milk froth
60 ml
Recommended coffee
Instructions
Step 1: Place 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Repeat steps 2 & 3
Step 5: Heat 120 ml milk in your Aeroccino and add a 50/50 mix of steamed milk and froth to your espresso
Mocha
The Mocha's name is derived from the city of Mocha in Yemen, a site of early coffee trade.
Ingredients
Espresso
40 ml / 1 pod
Steamed milk
80 ml
Milk froth or whipped cream
A dollop
Cocoa powder
One tablespoon
Recommended coffee
Instructions
Step 1: Mix one tablespoon of cocoa powder with warm water until it forms a smooth syrup
Step 2: Pour cocoa syrup into an 8 oz (240 ml) cup
Step 3: Place cup under machine and insert pod
Step 4: Press the espresso (small) button once
Step 5: Heat 120 ml milk in your Aeroccino and add a 50/50 mix of steamed milk and froth to your espresso
Marocchino
In Alba, Italy, home of Ferrero, Nutella is used instead of chocolate *drools*
Ingredients
Espresso
40 ml / 1 pod
Milk froth
A dollop
Cocoa powder
One tablespoon
Recommended coffee
Instructions
Step 1: Mix one tablespoon of cocoa powder with warm water until it forms a smooth syrup
Step 2: Pour cocoa syrup into a 4 oz (120 ml) cup
Step 3: Place cup under machine and insert pod
Step 4: Press the espresso (small) button once
Step 5: Heat approx. 80 ml milk in your Aeroccino and when finished, use a spoon to add only the frothed milk to your espresso
Step 6: Dust espresso with cocoa powder
Affogato
Ice cream with a shot of hot espresso. Need we say more?
Ingredients
Espresso
80 ml / 2 pods
Vanilla ice cream
Two scoops
Dark chocolate
40g grated
Recommended coffee
Instructions
Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup
Step 2: Place cup under machine and insert a pod
Step 3: Insert a pod
Step 4: Press the espresso (small) button once
Step 5: Repeat steps 3 & 4
Step 6: Sprinkle grated chocolate on top to finish
Irish
Best served on a cold winter's day.
Ingredients
Espresso
80 ml / 2 pods
Whiskey
40 ml
Whipped cream
A dollop
Recommended coffee
Instructions
Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup
Step 2: Place cup under machine and insert a pod
Step 3: Insert a pod
Step 4: Press the espresso (small) button once
Step 5: Repeat steps 3 & 4
Step 6: Sprinkle grated chocolate on top to finish
Raf
A Russian favourite, this coffee is very sweet.
Ingredients
Espresso
40 ml / 1 pod
Vanilla syrup
80 ml
Milk froth or cream
A dollop
Brown sugar
Two teaspoons
Recommended coffee
Instructions
Step 1: Place a 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Once extraction has complete, add 80 ml of vanilla syrup to your espresso
Step 5: Then add two teaspoons of brown sugar
Step 6: Heat approx. 80 ml milk in your Aeroccino and add only the milk froth (around 40 ml) to your coffee with a spoon
Honey Raf
A twist on the Russian favourite and a little less sweet.
Ingredients
Espresso
40 ml / 1 pod
Honey
80 ml
Milk froth or cream
A dollop
Brown sugar
Two teaspoons
Recommended coffee
Instructions
Step 1: Place a 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Once extraction has complete, add 80 ml of honey to your espresso
Step 5: Then add two teaspoons of brown sugar
Step 6: Heat approx. 80 ml milk in your Aeroccino and add only the milk froth (around 40 ml) to your coffee with a spoon
Miami Vice
When the Cubano meets the Americano!
Ingredients
Espresso
80 ml / 2 pods
Hot water
80 ml
Brown sugar
One tablespoon
Recommended coffee
Instructions
Preparation of the Americano
Step 1: Prepare the Americano first by placing 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Eject pod, close machine lid and fill with hot water by pressing the espresso button twice more
Preparation of the Cubano
Step 5: Get two 4 oz cups
Step 6: Fill one with an espresso coffee using one pod and the other with a tablespoon of brown sugar
Step 7: Add the espresso to the sugar one drip at a time with the goal of making a sugary coffee paste
Step 8: Beat vigorously with a spoon as hard as you can for 2-3 mins until it becomes a light caramel colour and foams slightly
Step 9: Now add the rest of your espresso to the sugary coffee paste
Step 10: Finally, add the Cubano to the Americano and you're done! Phew
Eiskaffee
Eiskaffee is German for ice cream coffee and is served cold.
Ingredients
Espresso
80 ml / 2 pods
Vanilla ice cream
Two scoops
Milk froth
40 ml
Brown sugar
One teaspoon
Ice cubes
Two
Recommended coffee
Instructions
Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup
Step 2: Place a separate cup under machine
Step 3: Insert a pod
Step 4: Press the espresso (small) button once
Step 5: Repeat steps 3 & 4
Step 6: Add two ice cubes to your espresso until it cools
Step 7: Add the espresso and brown sugar to the ice cream, then top with milk frothed using your Aeroccino
Bicerin
Bicerin, pronounced 'bee-cheh-reen', originated in Turn, Italy, during the 1700s.
Ingredients
Espresso
80 ml / 2 pods
Dark or white chocolate
90 g
Whole milk
250 ml
Whipped cream
60 ml
Recommended coffee
Instructions
Step 1: Heat the milk in a medium-sized saucepan and when warm, add either 90 g of chopped dark or white chocolate
Step 2: Mix together the ingredients and bring the liquid to a boil
Step 3: Boil for 1 minute while whisking constantly and once the chocolate is nice and foamy, remove it from heat and set it aside
Step 4: Place an 8 oz (240 ml) glass cup under machine (make sure it's glass to see all the layers)
Step 5: Insert a pod and press the espresso (small) button. Do this for both pods.
Step 6: Once done, add the chocolate milk mixture to your espresso
Step 7: Finish by topping with whipped cream
Freddo
A twist on the Greek favourite, the Freddo cappuccino.
Ingredients
Espresso
80 ml / 2 pods
Whole milk (optional)
100 ml
Brandy (optional)
40 ml
Ice cubes
3-4
Recommended coffee
Instructions
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once and repeat for the second pod
Step 4: Place 3-4 ice cubes into a shaker or tall glass, pour the espresso on top and stir for 5-6 seconds
Step 5: Pour coffee with cubes back into the 8 oz cup
Step 6: Using the same shaker, pour 100 ml of cold milk into it and shake vigorously until foamy
Step 7: Add foamy milk to the espresso + ice mixture to serve
Step 8 (optional): Add 40 ml of brandy to finish
Yuanyang
A popular Hong Kong beverage.
Ingredients
Espresso
80 ml / 2 pods
Milk tea
160 ml
Recommended coffee
Instructions
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once and repeat for the second pod
Step 4: Using your microwave, heat 160 ml of milk tea for approx. 45 seconds (until warm/hot)
Step 5: Add the milk tea to your espresso to serve
Vienna
Also known as Einspänner coffee, meaning 'single horse cart'!
Ingredients
Espresso
80 ml / 2 pods
Steamed milk (optional)
100 ml
Whipped cream
60 ml
Vanilla essence
One teaspoon
Recommended coffee
Instructions
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once and repeat for the second pod
Step 4 (optional): Using your microwave, heat 100 ml of milk for approx. 45 seconds until warm/hot
Step 5: Add the steamed milk along with a teaspoon of vanilla essence to your espresso and stir
Step 6: Top with whipped cream to serve
Corretto
Coffee and booze. Nice one, Italy.
Ingredients
Espresso
80 ml / 2 pods
Sambuca or brandy
20-40 ml
Recommended coffee
Instructions
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once and repeat for the second pod
Step 4: Add 20-40 ml of either sambuca or brandy to serve
Con Panna
Literally meaning espresso with cream, this is a sweet coffee ideal for a quiet afternoon.
Ingredients
Espresso
40 ml / 1 pod
Whipped cream
A dollop
Recommended coffee
Instructions
Step 1: Place a 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Add a dollop of whipped cream on top to serve
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No milk
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Milk
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Specials
Espresso
The Italian staple.
Ingredients
Espresso
40 ml / 1 pod
Recommended coffee
Huehuetenango
"So smooth - perfect as a short black. Love this one!!!" Jessica C, Customer
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Doppio
For those wanting an extra kick.
Ingredients
Espresso
80 ml / 2 pods
Recommended coffee
Fasoli
"A wonderfully drinkable coffee, smooth and easy." Trudi D, Customer
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Repeat steps 2 & 3
Long Black
The Aussie version of the Americano, but with a stronger aroma and taste.
Ingredients
Espresso
80 ml / 2 pods
Hot water
120 ml
Recommended coffee
Mbeya
"So easy to drink, great black" Kaitlyn, Customer
Instructions
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once and repeat for the second pod
Step 4: Once complete, close machine lid and fill with hot water by pressing the espresso button three more times
Tripplo
Three espresso shots? We salute you.
Ingredients
Espresso
120 ml / 3 pods
Recommended coffee
Calexte
"Calexte flavour is absolutely delicious" Mikaela C-D, Customer
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Repeat steps 2 & 3 two more times
Lungo
Lungo, Italian for 'long', is less strong but more bitter than an espresso.
Ingredients
Espresso
110 ml / 1 pod
Recommended coffee
Calexte
"Calexte flavour is absolutely delicious" Mikaela C-D, Customer
Instructions
Step 1: Place 4oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the lungo (large) button once
Ristretto
For the coffee purists and those seeking maximum flavour.
Ingredients
Espresso
25 ml / 1 pod
Recommended coffee
Mbeya
"So easy to drink, great black" Kaitlyn, Customer
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: When extraction is a little over half complete, press the espresso button again to stop the pour
Romano
A classic found throughout Spain and Italy.
Ingredients
Espresso
40 ml / 1 pod
Lemon juice
A dash
Recommended coffee
Huehuetenango
"So smooth - perfect as a short black. Love this one!!!" Jessica C, Customer
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Once extraction has complete, add a dash of lemon juice to the espresso
Flat White
An Aussie classic, who doesn't love a good flat white?
Ingredients
Espresso
40 ml / 1 pod
Steamed milk
80 ml
Recommended coffee
Munro
"Current favourite is the Munro, goes so well with milk!" Tabitha T, Customer
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Using your microwave, heat 80 ml of milk for approx. 45 seconds
Step 5: Add milk to the espresso and stir
Cappuccino
Ingredients
Espresso
40 ml / 1 pod
Steamed milk
40 ml
Milk froth
40-60 ml
Recommended coffee
Florentino
"Definitely my new favourite for having coffee with milk!" Celine, Customer
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Heat 100 ml of milk in your Aeroccino until complete
Step 5: Add around 40 ml steamed milk to the espresso and 40-60 ml of milk froth on top to finish
Latte
The coffee responsible for love hearts on your milk froth.
Ingredients
Espresso
40 ml / 1 pod
Steamed milk
60-80 ml
Milk froth
20 ml
Recommended coffee
Bancroft
"A delicious coffee full of flavour without any bitter edge" Louise E, Customer
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Using your Aeroccino, heat 80-100 ml of milk until complete
Step 5: Add more steamed milk than froth to the espresso at around a 2:1 ratio
Macchiato
Macchiato has the highest ratio of espresso to milk out of the 'classic' coffees.
Ingredients
Espresso
80 ml / 2 pods
Milk froth
A dollop
Recommended coffee
Tarrazú
"This is our favourite coffee pod to date. Gorgeous with milk!" Kate, Customer
Instructions
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Repeat steps 2 & 3
Step 5: Heat approx. 80 ml milk in your Aeroccino and add only the milk foam (around 40 ml) to your espresso with a spoon
Latte Macchiato
A latte macchiato is a "layered" drink, rather than being mixed like a classic latte.
Ingredients
Espresso
80 ml / 2 pods
Steamed milk
80 ml
Milk froth or whipped cream
A dollop
Recommended coffee
Munro
"Current favourite is the Munro, goes so well with milk!" Tabitha T, Customer
Instructions
Step 1: Using your Aeroccino, heat 80-100 ml of milk until complete
Step 2: Add steamed milk to a 4 oz (120 ml) cup
Step 3: Place cup under machine
Step 4: Insert a pod
Step 5: Press the espresso (small) button once
Step 6: Using a spoon, add a dollop of milk foam to the top of your espresso (or use whipped cream if you like)
Breve
The American variation of a latte.
Ingredients
Espresso
80 ml / 2 pods
Steamed milk
60 ml
Milk froth
60 ml
Recommended coffee
Bancroft
"A delicious coffee full of flavour without any bitter edge" Louise E, Customer
Instructions
Step 1: Place 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Repeat steps 2 & 3
Step 5: Heat 120 ml milk in your Aeroccino and add a 50/50 mix of steamed milk and froth to your espresso
Mocha
The Mocha's name is derived from the city of Mocha in Yemen, a site of early coffee trade.
Ingredients
Espresso
40 ml / 1 pod
Steamed milk
80 ml
Milk froth or whipped cream
A dollop
Cocoa powder
One tablespoon
Recommended coffee
Munro
"Current favourite is the Munro, goes so well with milk!" Tabitha T, Customer
Instructions
Step 1: Mix one tablespoon of cocoa powder with warm water until it forms a smooth syrup
Step 2: Pour cocoa syrup into an 8 oz (240 ml) cup
Step 3: Place cup under machine and insert pod
Step 4: Press the espresso (small) button once
Step 5: Heat 120 ml milk in your Aeroccino and add a 50/50 mix of steamed milk and froth to your espresso
Marocchino
In Alba, Italy, home of Ferrero, Nutella is used instead of chocolate *drools*
Ingredients
Espresso
40 ml / 1 pod
Milk froth
A dollop
Cocoa powder
One tablespoon
Recommended coffee
Florentino
"Definitely my new favourite for having coffee with milk!" Celine, Customer
Instructions
Step 1: Mix one tablespoon of cocoa powder with warm water until it forms a smooth syrup
Step 2: Pour cocoa syrup into a 4 oz (120 ml) cup
Step 3: Place cup under machine and insert pod
Step 4: Press the espresso (small) button once
Step 5: Heat approx. 80 ml milk in your Aeroccino and when finished, use a spoon to add only the frothed milk to your espresso
Step 6: Dust espresso with cocoa powder
Affogato
Ice cream with a shot of hot espresso. Need we say more?
Ingredients
Espresso
80 ml / 2 pods
Vanilla ice cream
Two scoops
Dark chocolate
40 g grated
Recommended coffee
Bancroft
"A delicious coffee full of flavour without any bitter edge" Louise E, Customer
Instructions
Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup
Step 2: Place cup under machine and insert a pod
Step 3: Insert a pod
Step 4: Press the espresso (small) button once
Step 5: Repeat steps 3 & 4
Step 6: Sprinkle grated chocolate on top to finish
Irish
Best served on a cold winter's day.
Ingredients
Espresso
80 ml / 2 pods
Whiskey
40 ml
Whipped cream
A dollop
Recommended coffee
Munro
"Full bodied and smooth" Darren, Customer
Instructions
Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup
Step 2: Place cup under machine and insert a pod
Step 3: Insert a pod
Step 4: Press the espresso (small) button once
Step 5: Repeat steps 3 & 4
Step 6: Sprinkle grated chocolate on top to finish
Raf
A Russian favourite, this coffee is very sweet.
Ingredients
Espresso
40 ml / 1 pod
Vanilla syrup
40 ml
Milk froth or whipped cream
A dollop
Brown sugar
Two teaspoons
Recommended coffee
Calexte
"Calexte flavour is absolutely delicious" Mikaela C-D, Customer
Instructions
Step 1: Place a 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Once extraction has complete, add 80 ml of vanilla syrup to your espresso
Step 5: Then add two teaspoons of brown sugar
Step 6: Heat approx. 80 ml milk in your Aeroccino and add only the milk froth (around 40 ml) to your coffee with a spoon
Honey Raf
A twist on the Russian favourite and a little less sweet.
Ingredients
Espresso
40 ml / 1 pod
Honey
80 ml
Milk froth or whipped cream
A dollop
Brown sugar
Two teaspoons
Recommended coffee
Fasoli
"A wonderfully drinkable coffee, smooth and easy." Trudi D, Customer
Instructions
Step 1: Place a 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Once extraction has complete, add 80 ml of honey to your espresso
Step 5: Then add two teaspoons of brown sugar
Step 6: Heat approx. 80 ml milk in your Aeroccino and add only the milk froth (around 40 ml) to your coffee with a spoon
Miami Vice
When the Cubano meets the Americano.
Ingredients
Espresso
80 ml / 2 pods
Hot water
80 ml
Brown sugar
One tablespoon
Recommended coffee
Florentino
"Good depth without being too overpowering or bitter" Jeannie, Customer
Instructions
Preparation of the Americano
Step 1: Prepare the Americano first by placing 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Eject pod, close machine lid and fill with hot water by pressing the espresso button twice more
Preparation of the Cubano
Step 5: Get two 4 oz cups
Step 6: Fill one with an espresso coffee using one pod and the other with a tablespoon of brown sugar
Step 7: Add the espresso to the sugar one drip at a time with the goal of making a sugary coffee paste
Step 8: Beat vigorously with a spoon as hard as you can for 2-3 mins until it becomes a light caramel colour and foams slightly
Step 9: Now add the rest of your espresso to the sugary coffee paste
Step 10: Finally, add the Cubano to the Americano and you're done! Phew
Eiskaffee
Eiskaffee is German for ice cream coffee and is served cold.
Ingredients
Espresso
80 ml / 2 pods
Vanilla ice cream
Two scoops
Milk froth
40 ml
Brown sugar
One teaspoon
Ice cubes
Two
Recommended coffee
Bancroft
"A delicious coffee full of flavour without any bitter edge" Louise E, Customer
Instructions
Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup
Step 2: Place a separate cup under machine
Step 3: Insert a pod
Step 4: Press the espresso (small) button once
Step 5: Repeat steps 3 & 4
Step 6: Add two ice cubes to your espresso until it cools
Step 7: Add the espresso and brown sugar to the ice cream, then top with milk frothed using your Aeroccino
Bicerin
Bicerin, pronounced 'bee-cheh-reen', originated in Turn, Italy, during the 1700s.
Ingredients
Espresso
80 ml / 2 pods
Dark or white chocolate
90 ml
Whole milk
250 ml
Whipped cream
60 ml
Recommended coffee
Tarrazú
"This is our favourite coffee pod to date. Gorgeous with milk!" Kate, Customer
Instructions
Step 1: Heat the milk in a medium-sized saucepan and when warm, add either 90 g of chopped dark or white chocolate
Step 2: Mix together the ingredients and bring the liquid to a boil
Step 3: Boil for 1 minute while whisking constantly and once the chocolate is nice and foamy, remove it from heat and set it aside
Step 4: Place an 8 oz (240 ml) glass cup under machine (make sure it's glass to see all the layers)
Step 5: Insert a pod and press the espresso (small) button. Do this for both pods.
Step 6: Once done, add the chocolate milk mixture to your espresso
Step 7: Finish by topping with whipped cream
Freddo
A twist on the Greek favourite, the Freddo cappuccino.
Ingredients
Espresso
80 ml / 2 pods
Whole milk (optional)
100 ml
Brandy (optional)
40 ml
Ice cubes
3-4
Recommended coffee
Fasoli
"A wonderfully drinkable coffee, smooth and easy." Trudi D, Customer
Instructions
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once and repeat for the second pod
Step 4: Place 3-4 ice cubes into a shaker or tall glass, pour the espresso on top and stir for 5-6 seconds
Step 5: Pour coffee with cubes back into the 8 oz cup
Step 6: Using the same shaker, pour 100 ml of cold milk into it and shake vigorously until foamy
Step 7: Add foamy milk to the espresso + ice mixture to serve
Step 8 (optional): Add 40 ml of brandy to finish
Yuanyang
A popular Hong Kong beverage.
Ingredients
Espresso
80 ml / 2 pods
Milk tea
160 ml
Recommended coffee
Calexte
"Calexte flavour is absolutely delicious" Mikaela C-D, Customer
Instructions
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once and repeat for the second pod
Step 4: Using your microwave, heat 160 ml of milk tea for approx. 45 seconds (until warm/hot)
Step 5: Add the milk tea to your espresso to serve
Vienna
Also known as Einspänner coffee, meaning 'single horse cart'!
Ingredients
Espresso
80 ml / 2 pods
Steamed milk (optional)
100 ml
Whipped cream
60 ml
Vanilla essence
One teaspoon
Recommended coffee
Munro
"Current favourite is the Munro, goes so well with milk!" Tabitha T, Customer
Instructions
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once and repeat for the second pod
Step 4 (optional): Using your microwave, heat 100 ml of milk for approx. 45 seconds until warm/hot
Step 5: Add the steamed milk along with a teaspoon of vanilla essence to your espresso and stir
Step 6: Top with whipped cream to serve
Corretto
Coffee and booze. Nice one, Italy.
Ingredients
Espresso
80 ml / 2 pods
Sambuca or brandy
20-40 ml
Recommended coffee
Huehuetenango
"So smooth - perfect as a short black. Love this one!!!" Jessica C, Customer
Instructions
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once and repeat for the second pod
Step 4: Add 20-40 ml of either sambuca or brandy to serve
Con Panna
Literally meaning espresso with cream, this is a sweet coffee ideal for a quiet afternoon.
Ingredients
Espresso
40 ml / 1 pod
Whipped cream
A dollop
Recommended coffee
Mbeya
"So easy to drink, great black" Kaitlyn, Customer
Instructions
Step 1: Place a 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Add a dollop of whipped cream on top to serve