Red cherry and brown sugar with a raw cacao finish

Tasting notes Red cherry, brown sugar & raw cacao
Intensity 10/13
Best served With milk
Capsule Biodegradable & Compostable
Compatibility Nespresso®

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(Free shipping on 6 or more)

Total Pods = 10

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Vendor: Pod & Parcel SKU: SINGLETARRAZU

Customer Reviews

Based on 249 reviews
Randi Waltuck
Love 'em

Best pods. Best value. And compostable!!!

Thank you so much for this review Randi! We´re super happy that you enjoyed our feel-good coffee!  -P&P

David Thompson
If you knew Tarrazu

Rich delicious coffee, I have a double shot.

Thanks David! Really appreciate the positive feedback. But why only 2 stars? :( If you need help with anything, don't hesitate to reach out at hi@podandparcel.com.au ☕️❤️ We're here to help.

Colin Brabon


Thank you so much for the 5 stars, Colin. Glad you're loving our Tarrazú! Cheers ☕️❤️

Clean flavour

I’m a self-confessed coffee snob, but also need fast coffee in the morning. To get single origin coffee straight from a sustainable quick pod is brilliant. Highly recommend!

So glad to hear you're enjoying the P&P convenience, Clare. Thanks so much for your wonderful feedback. Enjoy your flavoursome cuppa! ❤️❤️

Mindy Loo
My second favourite pods

It's a new product so I decided to give it a go. I like it as an alternative when I get bored of my usual, Bancroft. In saying this, all P&P pods very good, so much better than any supermarket pods in my opinion so I'm just nitpicking here :)

So thrilled to hear your feedback, Mindy. Thanks so much and keep enjoying. Cheers! ☕️❤️

More Info

Introducing Tarrazú (pronounced tar-ah-zoo), a coffee often referred to as 'classically complete'. A full body, high acidity, delicate aroma and clean notes of cacao, cherry and brown sugar make it ideal for those who enjoy a dark roast or have their coffee with milk.

The Tarrazú owes it flavour to the nutrient-rich volcanic soil and high altitudes in which it grows, located on a small farm, La Finca Cafetelera, located in the Southern Pacific region of Costa Rica’s capital. These conditions allow the coffee cherry to ripen more slowly, imparting its characteristic bold tasting notes.

Coffee from this area is so sought-after and so essential to the local economy that the population of the surrounding towns triples from 10,000 to more than 30,000 during harvest season - between November and April. Milk drinker or enjoy a full-bodied coffee? The Tarrazú could soon be your favourite.