Tarrazú

$7.90

Red cherry and brown sugar with a raw cacao finish

Tasting notes Red cherry, brown sugar & raw cacao
Intensity 10/13
Best served With milk
Capsule Biodegradable & Compostable
Compatibility Nespresso®

Out of stock

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Vendor: Pod & Parcel SKU: SINGLETARRAZU
Reviews

Customer Reviews

Based on 236 reviews
83%
(197)
13%
(30)
2%
(5)
1%
(2)
1%
(2)
R
R.
Love it

Can't fault this gem, tastes amazing and it keeps me human!

Appreciate the love, Ray! Enjoy ☕️❤️

M
M.L.

Love Pod & Parcel

Thanks for the review and for loving P&P, Marie! ❤️☕️

S
S.C.
Best coffee ever

This is the best capsules coffee I have ever tried, way better than nespresso. I like all of your coffee. Tarrazu is the one I like the most. Please make more new flavors, I like trying new tastes. Thanks.

Hi there Sau! Love that Pod and Parcel hits the spot for you, and we're glad to have another convert. We appreciate your feedback!! Cheers :)

M
M.P.
Best Coffee Pods on the market

I’ve tried them all and always come back to Pod & Parcel. Best pods and smells and tastes like I’m in a coffee shop

That's great to hear, Matthew! Thanks for the awesome feedback and glad you're enjoying the P&P experience!

c
c.m.
Can’t pronounce it but delicious!

Love the pods. great flavour

Great review, thanks, Chris!

More Info

Introducing Tarrazú (pronounced tar-ah-zoo), a coffee often referred to as 'classically complete'. A full body, high acidity, delicate aroma and clean notes of cacao, cherry and brown sugar make it ideal for those who enjoy a dark roast or have their coffee with milk.

The Tarrazú owes it flavour to the nutrient-rich volcanic soil and high altitudes in which it grows, located on a small farm, La Finca Cafetelera, located in the Southern Pacific region of Costa Rica’s capital. These conditions allow the coffee cherry to ripen more slowly, imparting its characteristic bold tasting notes.

Coffee from this area is so sought-after and so essential to the local economy that the population of the surrounding towns triples from 10,000 to more than 30,000 during harvest season - between November and April. Milk drinker or enjoy a full-bodied coffee? The Tarrazú could soon be your favourite.