Tarrazú

$7.90

Red cherry and brown sugar with a raw cacao finish

Tasting notes Red cherry, brown sugar & raw cacao
Intensity 10/13
Best served With milk
Capsule Biodegradable & Compostable
Compatibility Nespresso®

Select number of packs you'd like

(Free shipping on 6 or more)

Total Pods = 10

110% Guarantee
Love our pods or your money back plus an extra 10% just for giving us a try (really).

Vendor: Pod & Parcel SKU: SINGLETARRAZU
Reviews

Customer Reviews

Based on 239 reviews
84%
(200)
13%
(30)
2%
(5)
1%
(2)
1%
(2)
A
A.
Thumbs up

My colleague at work loves this flavour, she is a fan of bold, strong coffee and likes the intensity this brings to her morning cuppa.

T
T.A.
Tarrazù

Probably the best go-to coffee pods for when the eyes are still half-closed in the morning. The Goldilocks zone of coffee to get you ready for the day.

Appreciate the awesome feedback, Tom. Thanks for making our beloved Tarrazu your go-to. Cheers and keep enjoying ! ☕❤️

K
K.P.
Great coffee, fast delivery - Happy customer

There are not many products I will continue to order online, but, great coffee from Pod & Parcel goes to the top of my order list every month.

WOW! This made our day! Thank you so much for taking the time to leave this review, we really appreciate it!! ☕❤️

R
R.
Love it

Can't fault this gem, tastes amazing and it keeps me human!

Appreciate the love, Ray! Enjoy ☕️❤️

M
M.L.

Love Pod & Parcel

Thanks for the review and for loving P&P, Marie! ❤️☕️

More Info

Introducing Tarrazú (pronounced tar-ah-zoo), a coffee often referred to as 'classically complete'. A full body, high acidity, delicate aroma and clean notes of cacao, cherry and brown sugar make it ideal for those who enjoy a dark roast or have their coffee with milk.

The Tarrazú owes it flavour to the nutrient-rich volcanic soil and high altitudes in which it grows, located on a small farm, La Finca Cafetelera, located in the Southern Pacific region of Costa Rica’s capital. These conditions allow the coffee cherry to ripen more slowly, imparting its characteristic bold tasting notes.

Coffee from this area is so sought-after and so essential to the local economy that the population of the surrounding towns triples from 10,000 to more than 30,000 during harvest season - between November and April. Milk drinker or enjoy a full-bodied coffee? The Tarrazú could soon be your favourite.