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Munro
Munro
Munro
Munro
Munro

Munro

$7.90

Dark chocolate and hazelnut with subtle notes of panela and dried fruit

Tasting notes Dark chocolate, hazelnut & dried fruit
Intensity 9/13
Best served With or without milk
Capsule Biodegradable & Compostable
Compatibility Nespresso® Original (Not Vertuo)

Select number of packs you'd like

(Free shipping on 6 or more)

Total Pods = 10

110% Guarantee
Love our pods or your money back plus an extra 10% just for giving us a try (really).

Vendor: Pod & Parcel SKU: SINGLEMUNRO
Reviews

Customer Reviews

Based on 304 reviews
88%
(268)
11%
(32)
1%
(3)
0%
(0)
0%
(1)
L
Leonie Weatherley
Causal drinker

Great coffee, better than my local

Your feedback means so much to us, Leonie! Thanks a bunch ☕️☕️

M
Mars
Silver Lining

The silver lining of lockdown is that I get to enjoy Pod and Parcel’s coffee at home. What a joy! Consistently great flavours and the stronger ones definitely have the kick I’m looking for to start the day. Thank heaps team!

Our pleasure! We appreciate the fantastic review, Mars! Glad we could provide speedy, delish caffeination ❤️

K
Keri Howie
Love ALL your coffee

Delicious and guilt free

Thanks so much for this review, Keri! Glad you are enjoying our feel-good coffee! :) Enjoy! P&P

C
Customer

Beautiful Coffee

Cheers for your beautiful feedback. Enjoy! ❤️☕️

c
chris fry
Initial thoughts

First, the delivery was very prompt - only 3 business days from the order - so well done. Coffee is excellent, but the major reason I subscribed to you guys was the compostability. My kids are very intrigued by this, and we will watch this unfold

Delivery day is always the best day! Thanks so much for this review Chris, when you're happy, we're happy! Cheers ❤☕

123
More Info

Munro is one of our darkest blends, ideal for milk-based coffee drinkers. Strong and easy to use, its Nicaraguan arabica offers a mild acidity and thick body through rich notes of chocolate and hazelnut.

To balance and complement the cup, 40% of the blend is sourced from Sidamo, Ethiopia; an area known to produce coffee with sweeter notes of panela and dried fruits.