Munro Cola
21Jun
Munro row row your boat down a stream of sweet and spicy deliciousness with this cocktail recipe perfect for sipping in summer.
Light, spicy and a dash of citrus, this delectable blend of beans is everything you’re looking for in a caffeinated beverage. Add a dash of cheekiness (ahem, rum) and a twist of something sweet and you’ve got paradise in the palm of your hand.
Think tiny umbrellas and coconut trees by the pool, we’ve got your recipe for summer right here, right now.
INGREDIENTS
• 50 ml Pod & Parcel Munro coffee
• 125 ml Capi Spicy Cola
• Garnish: Big Orange Twist
• Optional: 30 ml Gold Rum
INSTRUCTIONS
1. Fill a short glass with ice
2. Pour in Capi Spicy Cola and Pod & Parcel Munro Coffee
3. Add 30 ml Gold Rum to taste
4. Garnish with orange twist
5. Kick back, relax and sip in summer.
Whipped up this recipe already? We'd love to see! Tag us in your posts @podandparcel #podandparcel