A selection of six of our most popular specialty coffee roasts
Baker's cocoa and French vanilla nougat with pomegranate molasses
Raw cacao and nutmeg with subtle notes of cinnamon
Roasted walnut and cocoa nibs balanced with sweet blackcurrant
Dark chocolate and hazelnut with subtle notes of panela and dried fruit
Sweet lemon and candied orange with notes of dried fig
Creamy vanilla and blood orange with subtle notes of cinnamon
Raspberry and stone fruit met with a syrup-like finish
Red cherry and brown sugar with a raw cacao finish
Plum skin and dark berries greeted by golden caramel
Dark toffee balanced with strawberry, caramel, and hints of pistachio
