Embark on Our Divine Dark Choc Iced Mocha
Dive into the luxurious depths of this cold brew masterpiece. Each sip is a journey you won't want to end – you'll find yourself yearning for an encore
Indulge in the rich symphony of flavours with Pod and Parcel's Dark Choc Iced Mocha featuring Bancroft pods. Savour the well-balanced, strong body and finish of Bancroft, as subtle pomegranate notes intertwine with sweet baker's cocoa and French vanilla nougat. Elevate your coffee experience and let the decadence unfold in every sip.
WHAT YOU'LL NEED:
1-2 shots of Pod & Parcel's Bancroft coffee pods (use the short shot)
20 ml of dark chocolate syrup
1 cup of milk of your choice
1 cup of ice
1 fancy glass
Hand held milk-frother whisk
HOW TO MAKE
1. Using your fanciest glass, drizzle in some dark chocolate syrup
2. If you're feeling extra boujee use a hand held milk-frother whisk to create fancy choc twirls on the inside of the glass - oh la la!
3. Top up glass with ice
4. Top up class with milk
5. Pour in your Bancroft shots , and voila!
Now you have yourself one decadent Dark Choc Iced Mocha! Indulge, savour, repeat. Your encore awaits.
Indulged in one? We'd love to see! Tag us in your posts @podandparcel #podandparcel