Decaf. It's got a long history of being the forgotten coffee. The option real coffee connoisseurs don't drink. The coffee that you only have if you can't handle the real deal.
Well, they got it all wrong. Because let us tell you, there is A LOT to love and learn about our Peruvian single origin decaf.
#1 - The taste of sweetness and fruit, in a grown up form..
In a colourful complement of flavours, Peruvian Decaf offers you the fruity mix you're after, without sending your head into that uncomfortable spin you get from the slightest sip of caffeine. Bright-tasting notes of grapefruit and caramel form the body of our Peruvian Decaf, which is rounded by notes akin to chocolate. Suddenly, coffee's looking a whole lot sweeter.
#2 - We decaffeinate our coffee with bougie water.
Three words: Swiss. Water. Process. Our Peruvian beans are decaffeinated with the chemical-free Swiss Water Process, meaning it retains all the complex flavour notes that are synonymous with specialty arabica, without forcibly keeping you up all night. Translation: you can have your 9pm night-cap, without having to compromise on quality & taste. Win!
#3 - You know you're getting a quality cup.
Specialty doesn't even begin to cut it. Peruvian coffees are emerging stars in the specialty coffee realm, drawing from the expertise and techniques prevalent in neighbouring Colombia and Brazil. So you know it's a good cup from first to last sip. This results in a rich body that is very complex (along with a bright and vibrant aftertaste - yes please), making the Peruvian Decaf a very tempting option for when you want the quality coffee taste, without the caffeine hit.