Red cherry and brown sugar with a raw cacao finish

Tasting notes Red cherry, brown sugar & raw cacao
Intensity 10/13
Best served With milk
Capsule Biodegradable & Compostable
Compatibility Nespresso®

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(Free shipping on 6 or more)

Total Pods = 10

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Love our pods or your money back plus an extra 10% just for giving us a try (really).

Vendor: Pod & Parcel SKU: SINGLETARRAZU

Customer Reviews

Based on 251 reviews
Oksana Makarova


Thanks so much for your review, it means the world to us! Keep enjoying P&P ☕️❤️-Ivan

Trevor Court
Amazing coffee Amazing service

One of my staff gave me a box of coffee capsules from Pod&Parcell to try.
I was instantly converted and placed an order when I got home.
Great coffee
Thank you.

Really appreciate you taking the time to leave such great feedback, Trevor! Means a lot ❤️❤️

Randi Waltuck
Love 'em

Best pods. Best value. And compostable!!!

Thank you so much for this review Randi! We´re super happy that you enjoyed our feel-good coffee!  -P&P

David Thompson
If you knew Tarrazu

Rich delicious coffee, I have a double shot.

Thanks David! Really appreciate the positive feedback. But why only 2 stars? :( If you need help with anything, don't hesitate to reach out at ☕️❤️ We're here to help.

Colin Brabon


Thank you so much for the 5 stars, Colin. Glad you're loving our Tarrazú! Cheers ☕️❤️

More Info

Introducing Tarrazú (pronounced tar-ah-zoo), a coffee often referred to as 'classically complete'. A full body, high acidity, delicate aroma and clean notes of cacao, cherry and brown sugar make it ideal for those who enjoy a dark roast or have their coffee with milk.

The Tarrazú owes it flavour to the nutrient-rich volcanic soil and high altitudes in which it grows, located on a small farm, La Finca Cafetelera, located in the Southern Pacific region of Costa Rica’s capital. These conditions allow the coffee cherry to ripen more slowly, imparting its characteristic bold tasting notes.

Coffee from this area is so sought-after and so essential to the local economy that the population of the surrounding towns triples from 10,000 to more than 30,000 during harvest season - between November and April. Milk drinker or enjoy a full-bodied coffee? The Tarrazú could soon be your favourite.