Creamy vanilla and blood orange with subtle notes of cinnamon

Tasting notes Vanilla, blood orange & cinnamon
Intensity 7/13
Best served Without milk
Capsule Biodegradable & Compostable
Compatibility Nespresso® Original (Not Vertuo)

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Customer Reviews

Based on 198 reviews
Cath Hoban
You survey service - I have no service

I ordered pods over 4 weeks ago. I am a very regular customer so understand the ebb and flow of small business but after two weeks of nothing I enquired about my order. One week later still nada.

Hi Cath, we don't want to delay your caffeination as much as possible!
Please send us an email to, we'd be glad to assist.

Tracey Riddington
The best of the best

fHaving tried a rew of the different graded pods, there is no way I can go past both the Florention and Bezzera blends. Both are prefect in every way.

Fantastic to hear, Tracey! Appreciate the review ❤️❤️

Love this coffee

Pod and parcel Huehuetenango No. 5 is my favourite sweet and mild just like me 😜 love it

We're super glad to hear you enjoyed the subtleties of Huehuetenango, Lorry! Thanks heaps for your support! ☕️❤️

Janine Jackson
Great coffee

Great coffee all round, we have our faves but throw in a random now and then to try, never disappoints.

YAY! That's awesome to hear, Janine! Thanks for taking the time to write this awesome feedback! ☕️❤️

Ed Bailey

Have made the switch from the variety box to a regular subscription. I've liked all the varieties I've tried but now I get the coffees I really like and don't have to remember to re-order... No panic days when I realise I'm down to the last pod!

YAY! We're so happy you found us and made the switch to our specialty and sustainable coffee, Ed! Welcome to the P&P Fam. Cheers! ☕️❤️

More Info

The beauty of single origins is their story. Huehuetenango (pronounced way-way-teh-nan-go) is no exception.

This coffee hails from a group of microlots called the Cooperativa Todosanterita, located in Huehuetenango, a region found in the highlands of the Sierra de los Cuchamatanes in South-Western Guatemala. Here, you’ll find a mountain range with altitudes perfect for producing arabica beans with distinct flavour profiles. Coffee harvest is brief, only lasting three to four months and typically occurring between January and April.

In quite a unique complement of flavours, this coffee has creamy vanilla body with notes of blood orange, contributing to its acidity. You may also experience a subtle yet notable cinnamon finish to round out the cup. The Cooperativa Todosanterita is also associated with the Federation of Cooperatives of Coffee Producers of Guatemala, a group aimed to better the village’s living conditions, providing drinking water, schools, and medical clinics.

In fact, this village is so ancient that the main language spoken in this village isn’t Spanish, it’s the Mayan language, ‘Mam’. It’s true what they say: good things don’t last. Such is the case with this coffee.